I tried all four flavors - “cold,” “warm,” “hot” and “holy” - and can report that with entry-level “cold,” despite this place's name, I just received damn good, golden-brown, perfectly seasoned and delicious fried chicken. Orders with multiple pieces can feature two heat levels. The exception to this meal rule is HCT's priciest item - the $13 sandwich meal - which teams a double-helping of Ma's Mac with a gloriously messy tower of boneless breast meat, pickles, slaw and bread.Ī la carte costs are $6.50 for either five wings, four drumsticks or a dark meat quarter-chicken enormous breast pieces, both boneless and bone-in, are $7.50. Meals come with accessories that help diners deal with facial flames: industrial white bread good slaw with a semisweet, red-wine vinaigrette stout pickles and “Ma's Mac,” a popular but unfortunately sauce-less preparation that's about equal parts soft elbow macaroni and melted cheese. Prices are modest and largely based on whether chicken is ordered a la carte or in a meal. Exteriors vary from the pleasantly crisp surfaces of the gigantic boneless and skinless breasts to the fantastically crackly thicker crusts of the hefty skin-on, bone-in pieces. Spiciness aside, all pieces offer uncommonly tender and juicy, buttermilk-brined meat. Retrieved October 20, 2016.The menu is equally simple: a few sides and add-ons one worthy dessert free, fresh-tasting house ranch dressing and four varieties of fried chicken ranging in spiciness from not-at-all to somebody-help-me hot. "Hot Chicken Takeover's Joe DeLoss on getting investors, scouting expansion sites, and the F-word (franchising)". "Hot Chicken Takeover Named Best Food Truck of 2016". "How the Food Industry is Providing Second Chances to the Formerly Incarcerated". "Hot Chicken Takeover Is Restoring Promise". ^ "Rach Surprises Columbus Restaurateur Who Hires Hard-to-Employ Workers"."This Midwestern city is a rising star for entrepreneurs". "How One Man's Ohio Pop-Up Restaurant Is Bringing The Nashville Heat To The Midwest". ^ Tavoletti, Molly (October 13, 2014)."Ex-offenders work hard, reward restaurants that hire them". "How one chicken restaurant is disrupting fast casual". The company also provides various free professional development initiatives for its employees such as financial literacy training and private personal counseling, as well as emergency 0% payday loans or cash support so that employees are not at risk of predatory lenders. Founder Joe DeLoss has stated that workers with former criminal histories are better and more reliable employees than others, and that the company employs anyone with "an orientation towards personal growth and a willingness to respond to coaching". In 2016, over 70% of Hot Chicken Takeover employees were formerly incarcerated or formerly affected by homelessness. The company received significant media coverage for its stated mission of being a "fair chance employer" that provides job opportunities to formerly incarcerated people who are reentering the workforce and other individuals who are not otherwise able to find work. The company was initially founded as a pop-up restaurant in April 2014, before launching a crowdfunding campaign on Kickstarter later that year to fund the purchase of a food truck. Hot Chicken Takeover is an American fast casual fried chicken restaurant chain in Columbus, Ohio that specializes in Nashville hot chicken.įounder Joe DeLoss started the company after visiting Nashville, Tennessee and being introduced to the local specialty hot chicken in 2013.
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